Service Design Project on Roatan

This service design research project took place on the island of Roatan, off the Caribbean coast of Honduras.  The program plan developed from the project focuses on ways to improve access to healthy food and improve access to stable employment for locals and other Honduran nationals living on the island.  The research design triangulates thick data from qualitative methods such as contextual inquiry and interviews with quantitative data from surveys to construct a more complete picture of food access and livelihoods for people living on the island.

Client Name
University of South Florida
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  • Dive Shop in West End
  • A Local Bar in West End
  • Souvenirs for Sale at a Garifuna Cultural Center
  • Mobile Produce Vendor
  • Hillside Garden in Punta Gorda
  • Fishing Boat Near Roatan
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